Mexican Cuisine & BarForest Hills · Wayland
Born in the blue fields of Jalisco.
Bold Mexican flavors, handcrafted cocktails and recipes made with care. Now serving Grand Rapids from Forest Hills, and the Gun Lake area from Wayland.
Two homes
One family recipe, two dining rooms.
Only at Azul
Blue Agave Faves
House specialties you won't find anywhere else, from birria-blackened coulotte to tequila lime shrimp linguine.
From the field to your glass
Why the blue agave?
Our name comes from the plant behind every bottle of tequila. Here is the trip it takes before it reaches your margarita.
- 01
El Campo The field
Blue agave grows for years under the Jalisco sun, storing sugar in its heart before it is ready to harvest.
- 02
La Jima The harvest
Jimadores cut away the spiky leaves by hand with a coa, leaving only the heart of the plant: the piña.
- 03
El Horno The roast
The piñas are slow-roasted until their starches turn into sweet agave sugar, ready to ferment and distill.
- 04
La Copa The glass
It ends at our bar, shaken with fresh lime into a blue agave margarita. Pull up a seat.
Big menu, easy choice
Can't decide? Let the agave choose.
Answer three quick questions, or skip them. We'll deal three cards from the menu. Flip one and that's dinner.
Catering
Feeding a crowd?
Fajita spreads, taco bars and enchilada trays for birthdays, graduations and office lunches. Tell us about it in two minutes and we'll call you back.
Plan your cateringFind us
