Our story

Named for the plant behind the tequila.

Azul Agave is inspired by the blue agave fields of Jalisco, Mexico, the birthplace of tequila.

We honor Mexican tradition through bold flavors, handcrafted cocktails and recipes made with care and passion.

Every dish and every drink is meant to bring people together. From our kitchen to your table, we serve more than Mexican food. We serve culture, warmth and unforgettable moments.

We're family run, and we cook the food we love to share: street tacos and sizzling fajitas, quesabirrias with their consommé, seafood from the coast, and a few twists of our own like street corn carbonara and tequila lime shrimp linguine.

The Azul Agave storefront on Forest Hill Ave, with the blue agave sign above two glass doors
Forest Hill Ave, Grand Rapids

How we got here

Two openings, one year.

  1. February 2026

    Wayland opens its doors

    Our first dining room opens on M-179 near Gun Lake, with a bar between the booths and the patio.

  2. September 2026

    Forest Hills joins the family

    We bring the same menu to Grand Rapids, giving new life to the former Marco New American Bistro building on Forest Hill Ave.

  3. Today

    Order from either kitchen

    Pick the location closest to you and order online for pickup or delivery, in English or Spanish.

Bold flavors

Recipes rooted in Mexican tradition, cooked with care every day.

Handcrafted cocktails

A bar built around the plant we're named for.

A table for everyone

Kids plates, senior plates, vegetarian plates and plenty to share.